Why dental and restaurant marketing are the same job.
Both are local. Both are review-driven. Both are run by an owner who would rather be doing the work — actual dentistry, actual cooking — than thinking about marketing. Both lose customers slowly to a thousand small disappointments and gain them slowly through a thousand small consistencies. And both are aggressively underserved by the marketing industry, which keeps trying to sell them tools designed for SaaS companies.
A dental practice and a neighborhood restaurant are the same business. The only difference is the room.
I've run dental campaigns and restaurant campaigns side by side for almost a decade now, and the longer I do it the less I distinguish between them. The brief is the same: be the place that comes to mind first, and be there when it counts. Everything else — the channel mix, the budget, the creative — is downstream of that one sentence.